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Use Chefs For Hire In Melbourne

By Fredrick Funytr

Restaurant quality food at affordable prices can now be enjoyed in the privacy of Melbourne homes. Chefs for hire are no longer just for the elite. Now custom meals for busy executives and families needful of more time at home are within reach. The market for this service is a growth market in Australia. The prospect of hiring a chef In Melbourne is easier today than it ever was previously.

Australians in the industry note that the rise in usage in the United States indicates what is possible for Australia. In the US, according to the American Personal Chef Association there has been a substantial increase in demand and a corresponding growth in the number of chefs to meet that demand. As of June 2001, there were reported to be 6000 operating personal chefs in the U. S. And about 50 a decade before. In 1999 it was estimated that 30,000 people nationwide used personal chefs that arrived on the scene in a major way during that decade. By 2009, the number of personal chefs rose to 9,000 serving 72,000 customers. The American Personal Chef Association was established in 1991 has led the way for this emerging industry by creating the first Personal Chef organization on the internet, and has maintained that position for over 6 years. Entrepreneur magazine has described the personal chef industry as one of the twelve fastest-growing businesses in the United States. Television chefs in the United States and Australia have also played a part in whetting the appetite of viewers who would like to enjoy culinary treats at home.

Available chefs in your area can be located on online databases. The growth of specialised services is also a factor online. Greater expansion of this market remains on the menu. In Melbourne, the market is for now developing more slowly than the market in Sydney. But, a service that is more affordable than assumed and brings the benefits of quality food and allows more enjoyment of private time can only expand.

Personal chefs differ from private chefs, who often work for an individual or family and live inhouse. A private chef tends to be professionally trained and employed exclusively by an individual or a family on a full-time basis. A private chef may also live on the premises and is usually paid a salary. A personal chef is typically a self-taught cook or one with some culinary training and serves several clients, usually one per day. He or she purchases needed grocery supplies and brings any cooking utensils not available in the home kitchens for one special meal or multiple meals. These meals can be prepared for special occasions or prepared to be eaten later. He or she arrives on a set date and time to prepare recipes customized for the client. The multiple meals are packaged and stored in the fridge or freezer with directions for heating or heating and finishing, as the case may be.

Personal chefs have several clients and cooks for them on demand for special occasions or according to a regular schedule. Some personal chefs prefer to work in professional kitchens and bring the food to the client, while others cook meals in the homes of clients. They customise menus to accommodate the tastes and dietary preferences and needs of their clients. The prices can vary depending on diet restrictions, the number of servings, location of the home and frequency of the service. Typically, in Australia, dinners are the most common prepared meals because most clients are working during the day.

The process begins when hired chefs meet and interview their customers about their needs, preferences and other pertinent information. A custom menu of meal is devised for customers who learn they can afford this service that is a healthier alternative to restaurant food or takeout. Tasty treats and personal favorites can be ready without slaving in the kitchen. Healthy dishes for the fitness conscious is now available with a variable menu to stave off boredom

Australians are the beneficiaries of a service that has been inspired by its growth in other regions with providers desiring to fill the needs of an unserved or underserved niche market. This market is a few years young and has much room to grow. Presently, at home catered dinner parties and gift vouchers for meals are the fastest growing segments.

There is still has much room to grow in Australia. Chefs are learning that their potential market still needs some education to develop an appreciation for the affordable service now available. Clients are often surprised to learn that employing someone who cooks for them as expensive as they thought. There is room in the market also for nutritionally sound food, prepared to retain maximum nutrients and greater vitamin and mineral absorption. It is expected that people will embrace this service as they take for granted other convenient services. Just as childcare, dog grooming, yard care and other services are supplied, so will the hiring of chefs in Melbourne become accepted for bringing delicious food to the family table.

We have all you could need in chefs from Melbourne. We have Chef Hire Melbourne, which will get you temporary chefs Melbourne. Do you need a chef for something special? Then we have your answer!

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Article Citation
MLA Style Citation:
Funytr, Fredrick "Use Chefs For Hire In Melbourne." Use Chefs For Hire In Melbourne. 12 Jul. 2010. 22 Jul 2014 <>.

APA Style Citation:
Funytr, F (2010, July 12). Use Chefs For Hire In Melbourne. Retrieved July 22, 2014, from

Chicago Style Citation:
Funytr, Fredrick "Use Chefs For Hire In Melbourne"

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