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Kitchen Guidelines From A Petite Citrus Fruit

By Connor Sullivan

Lime, or lemon as we know it, is a small fruit but having innumerate uses. They can actually be employed in hundreds of aspects. Besides adding flavor to different food and beverages around the world, they also have a distinct aroma and high nutritional value. Place many on price computing scales or digital scales, and you will still have many to enjoy for a good price.

So, if you have lots of lemons in your fridge and do not know what to make with them, here lemons’ common basic are:

The first and primary is of course as an ingredient in different types of recipes. Lemons can add a great taste to cooked food. With around six medium sized lemons, you can extract one cup of liquid. In most recipes, you can substitute lime liquid extract with lemon juice. The contrasting feature is that lemon has a little more sharp taste.

Aside from intake, lemon juice can be employed for several usages. For instance there is common problem in some vegetables, and that is the loss of color upon contact or after they have been peeled. To avoid this, you can squeeze a lemon on avocado or potato slices, for example, to avoid discoloration.

This vegetable can also be a perfect dirt removing agent. It has some acidic characteristics that can erase dust from metal objects. If you make a viscous paste of lemon juice along with lots of salt, it can be used to wipe copper utensils. Afterwards, you can wash copper vessels and polish them once they are dried. This way you can increase the span of vessels made of copper.

Another big problem that most of us come across is the unpleasant odor that retains in our hands after holding fish or chopping onion or garlic. However, if you stroke your hands with lemon pieces, you can get rid of that unwanted odor.

If you thought that cleaning musical instruments is an issue, then the answer remains within your fridge. You can squeeze lemon or the lemon salt paste on the keys of piano or other ivory objects to return them their sparkle. After that you must wash with a clean damp cloth to eradicate any residues or stickiness.

Another useful kitchen tip is to squeeze lemon liquid extraction to the boiling water in which you are about to cook pasta. This can be helpful if you will want to give a sticky effect to your pasta.

Lemon can also bring life to both cooked and raw vegetables. If you like to provide a fresh appeal to your salads, sqeeze a little lemon juice instead of salt.

If you have lifeless hair, guess what? The answer again resides in lemon liquid extract. Strain the lemon juice in mild water, and wash your hair with it. Wash once more in luke warm water and feel the glow that it brings to your hair.

After learning about these uses, it’s hard to overlook lemon when going out to purchase grocery. It’s not only an important component in food, but further proves its importance outside the kitchen.

Connor Sullivan recently spent time researching digital scales to use to track his weight loss. His wife ordered a couple of price computing scales to use in her new food market.

categories: digital scales

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Article Citation
MLA Style Citation:
Sullivan, Connor "Kitchen Guidelines From A Petite Citrus Fruit." Kitchen Guidelines From A Petite Citrus Fruit. 12 Jul. 2010. 3 Feb 2015 <>.

APA Style Citation:
Sullivan, C (2010, July 12). Kitchen Guidelines From A Petite Citrus Fruit. Retrieved February 3, 2015, from

Chicago Style Citation:
Sullivan, Connor "Kitchen Guidelines From A Petite Citrus Fruit"

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