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The Healthiest And Best Tasting Protein Bars

By Randi Boyer

There has been a significant increase in the purchase and consumption of energy giving candy over the last ten years. The best tasting protein bars are now popular in train stations, candy-stores and vending machines throughout the country. The revenue collected from the retailing of protein bars in the United States increased from $200 million in 1997 to more than $1 billion in 2003.

There are numerous brands available in the market today. All these brands are designed in a special way to appeal to the consumer. The appeal may be in the packaging, the name, or the expected results after consumption. A recent study of regular consumers of these products showed that they each possess different qualities, which caused participants in the study to prefer some brands to others.

Body building candy differs in taste, nutrition, flavor and the amount of calories contained in each entity. Some of these food products often contain high levels of sugar and fat, which is an undesirable quality for any food product. Manufacturers are required to display the nutritional content of each entity on the wrapping of the product. The challenge faced by most consumers today is finding energy snacks that are not only tasty but also healthy.

The taste of body building candy is often determined by type of sugars used in its production. The most commonly used sugars are extracted from high fructose corn syrup. These sugars result in very sweet products, which pose a danger to the health of the consumers. Healthier varieties are manufactured using natural, unprocessed sugars.

The texture of energy snacks is another crucial factor that must be taken into consideration. Some of them are grainy, while others are sticky. They may also be considered marshy, milky, crunchy or crispy. These textures vary depending on the amount of moisture in each pack. The best tasting types mix various ingredients to ensure the texture of the final product is neither too crispy nor too marshy.

Protein candy may also be rated according to the amount of fiber it contains. Those that contain high levels of fiber are healthier, though they are not as tasty as those with lower amounts of fiber. High fiber ones are preferred by consumers who are more conscious of their health. These products are recommended by health experts as they reduce chances of obesity.

Energy giving bars should have a good aftertaste. The aftertaste is determined by the type of additives, sweeteners and preservative used in the manufacturing process. Preservatives and additives that leave a bitter aftertaste should be avoided by manufacturers. Sweeteners that linger in the palate of the consumer should also be avoided in the production of edible products. Ingredients that leave a neutral aftertaste should be sought for all energy snacks.

Last but not least, energy candy varies depending on the type of amino acids they are composed of. The best tasting protein bars are manufactured from unprocessed ingredients and have essential building blocks. Candy manufactured from processed ingredients has non-essential amino acids and is not healthy. The type of amino acids contained determines the usefulness of the food item in the development of lean muscles in the body. The best protein bars should have a great taste and also be of dietetic significance to the consumer.

The homepage at offers info on best tasting protein bars that people require for all their energy needs. For more details check out today.

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Article Citation
MLA Style Citation:
Boyer, Randi "The Healthiest And Best Tasting Protein Bars." The Healthiest And Best Tasting Protein Bars. 17 Oct. 2012. 7 Aug 2014 <>.

APA Style Citation:
Boyer, R (2012, October 17). The Healthiest And Best Tasting Protein Bars. Retrieved August 7, 2014, from

Chicago Style Citation:
Boyer, Randi "The Healthiest And Best Tasting Protein Bars"

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