Lobster – An Impressive and Delicious Species

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You will feel like a King when eating fresh lobster and you never forget your first taste. Lobster is a delicacy and there are many ways to prepare and enjoy it.

Before heading out and buying one, you should learn a bit about what exactly a lobster is, how to prepare and serve it and where to buy it from.

A lobster is actually a broadly used term to describe a marine creature known as a crustacean. There are large clawed lobsters and then there are those without claws. Several types of lobsters that do not have claws are spiny lobsters, slipper lobsters, and squat lobsters.

What you usually think of when you think of eating a lobster is the clawed lobster, the reef lobster, and even the small freshwater crawfish. (Crawfish are found in many Creole and southern recipes.)

If you are a food lover, seafood is probably on your repertoire of favorite foods, including lobster. Lobster has often been referred to as the “king of seafood” and rightly so. The lobster is a regal looking creature both in the sea and on the plate, and definitely packed with plenty of flavor. And as with any royalty, lobster does not come cheap.

The best prices (and usually the nicest, freshest lobster too) can be found in coastal regions and fishing villages. If you are far from the sea, the price will be higher. On average, a pound of lobster costs between $7.95 and $29.95, depending on the shop and its location.

If you plan to spend that much on a meal, it is very important that you know how to prepare and cook the lobster. It might seem daunting because it is a new food and cost a lot but it is quite easy to prepare lobster. You should buy one lobster per person, as a general rule. Some fishmongers offer to steam the lobster before you go home with it but it is best to take the lobster home live if you can because the taste will be fresher.

Once you have prepared the meal, the best way to serve lobster is actually a very simple recipe. The steamed, boiled, or grilled lobster should be accompanied by a bib, butter, and lemon.

The simple lobster recipes tend to be the best way to enjoy the food. Lobster is a very special food and does not require a lot of frills to dress it up. If you do have leftovers (which is rare but might happen on occasion) you can take the lobster out of the shell and make lobster salad or a lobster po’boy sandwich for the following day’s lunch.

Eating lobster can make you feel like a true foodie. Remember, you do not have to be a gourmet food snob to enjoy delectable dishes like lobster. As long as you understand where to buy the lobster, how to prepare it, and find a great lobster recipe, you are sure to have a meal to remember. If you are a lobster novice, try your hand at doing a little research in the form of visiting your favorite local seafood restaurant and ordering up!

For finding a huge selection of free red lobster bisque recipes with pictures and detailed instructions for preparing lobster come to the Free Lobster-Recipe Section of WeLoveSeafood.com.

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Article Citation
MLA Style Citation:
Silva, Isabel D. "Lobster – An Impressive and Delicious Species." Lobster – An Impressive and Delicious Species. 29 Dec. 2009. uberarticles.com. 9 Feb 2012 <http://uberarticles.com/food-and-drink/recipes/lobster-a-delicious-treat/>.

APA Style Citation:
Silva, I (2009, December 29). Lobster – An Impressive and Delicious Species. Retrieved February 9, 2012, from http://uberarticles.com/food-and-drink/recipes/lobster-a-delicious-treat/

Chicago Style Citation:
Silva, Isabel D. "Lobster – An Impressive and Delicious Species" uberarticles.com. http://uberarticles.com/food-and-drink/recipes/lobster-a-delicious-treat/

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