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What Might Utah Meals Be Like Without Having Fry Sauce

By Blake Jacobs

Sauces and dips can bring life to and transform any food into delicacy standing for any state, region or snack bar. For most common Jane and Joe, it can twist a usually common snack to a tasty family recipe and its cook, into culinary artist status. Most often, these exclusive sauces happen to be so exceptional and popular that barely anyone would recognize where or who it came from. One example of such recipes would be the fry sauce in Utah. To detail out how well liked fry sauce is it in Utah, you can juxtapose it to how sushi is to the Japanese and kimchi is to Koreans and maple syrup is to Canadians. That is how essential and famous fry sauce is to Utahans.

To understand the secret, fry sauce is merely a formula of 1 part ketchup and 2 parts mayonnaise. Without it, Fries would basically be fried potatoes for the folks who eat it with almost everything.

The fry sauce started out being a regional flavoring that is believed to have been created by the Arctic Circle Restaurant way back in the 1940s. Even though the restaurant is naught in imparting its unique hidden recipe, you can decide on your own if you like a few experimenting and you do not need to pay for the ready to eat sauce.

The recipe is simple and can be created by any grade school kid. You would require four main ingredients to make this sauce: 2 cups real mayonnaise, 1 cup ketchup, dill pickle juice and salt for flavoring. Merely mix the mayonnaise and ketchup together. Once perfectly blended, you can include the dill pickle juice to create the mixture to thin it down a little and to give you that added sweet-sour flavor. You can simply just add the salt to match the flavor of the sauce to your personal liking.

Through the years, the sauce’s popularity has crossed borders and even countries. There are several types to the fry sauce and a good number of cases it can easily be compared or misconceived for the Thousand Island or Russian dressing.

Occasionally, the fry sauce blend is added with garlic or onion and in place of the dill pickle extract, lemon juice is added. Other types of versions have added cayenne pepper or Tabasco for a spicy tang. You can also find variants that would sometimes have red wine vinegar, balsamic vinegar horseradish sauce or stone ground mustard.

In case you are in Utah however, it is excellent to enjoy local habit afterward fly off to the Arctic Circle (the one true source), Carl’s Jr., Crown Burgers, Hires Big H or the Apollo Burger. You can get it as take out or you can get in touch with the local Ogden catering bistro would surely include fry sauce as one of its menu.

To experience is to believe–so create your own mixture of the fry sauce in your very own kitchen and make your family and guests salivate to what might have been another boring serving of fries. Who is to say if this will start out improving your culinary artist wannabe persona to Rachel Ray standing?

Looking to find the best deal on Ogden catering, then visit to find the best Utah Restaurant with amazing catering service.

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Article Citation
MLA Style Citation:
Jacobs, Blake "What Might Utah Meals Be Like Without Having Fry Sauce." What Might Utah Meals Be Like Without Having Fry Sauce. 22 Jun. 2010. 10 Oct 2014 <>.

APA Style Citation:
Jacobs, B (2010, June 22). What Might Utah Meals Be Like Without Having Fry Sauce. Retrieved October 10, 2014, from

Chicago Style Citation:
Jacobs, Blake "What Might Utah Meals Be Like Without Having Fry Sauce"

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