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A Review Of Organic Food

By Bob Collins

What is organic food? Although it has been discussed a thousand times, many still are in ignorance about organic food and I hope this article can shed light on understanding organic food.

The revolution biodiversity – biological revolution is a global phenomenon known throughout the world. World market for organic food products was approximately 40 billion USD in 2006 and over 30 percent or USD12 a billion euros in global demand in the United States. Global organic market growth of 20% annually since the early 1990s, future growth estimates ranging from 10-50% per year, depending on the country.

The definition of organic food varies from country to country. Most countries agree that organic food is grown without the use of: Conventional pesticides, artificial fertilizers, human waste or sewage treatment sludge, not have been subjected to ionizing radiation or contain food additives. Some countries will not allow organic produce that have been genetically modified to qualify as ‘Organic Food’.

The term organic food is generally used in reference to food certified as organic these days. Health wise experts agree that organic foods are more nutritious, and may be associated by many, to have good taste, because the proper selection of crop varieties, etc. Your own home garden food products are associated with ‘Organic Food’ as well as those bought in the store.

An organic gardener strives to work harmoniously with nature, and to continually renew any depleted resources consumed by the garden, naturally, without using the use of synthetic chemical pesticides, pesticides or artificial chemicals. Organically grown products are also associated with superior flavor

Organic Fertilizer use many organic gardeners swear by are: Nettle or green soups, Fish emulsion (use dead fish) or tea, and seaweed fertilizer many organic gardeners prefer.

And of course there is a natural fertilizer can help you use your kitchen trash! The advantages of growing organically yourself far outweigh the few drawbacks. It can be a little more work, but it is so rewarding!

Organic food consumption has become todays trend by many. It is a shame many of us still do not have a clear idea what the organic food definition is. We seldom have sufficient information to organic foods which can be directly attributed to our doubts. It can be simply stated that organic foods are natural without the use of preservatives or artificial pesticides. You can discover the facts of organic foods if you read on.

Organic Food Production – production of organic food is regulated by law. Currently, the United States, European Union, Japan and several other countries require producers to obtain organic certification for the marketing of food products such as organic.Chemical farming has led to erosion dramatic land, killing all species of birds and near extinction of some of our beautiful animals. sustainable organic agriculture and power people around the world. chemical agriculture can severely damage health of farmers. Organic protect against induced diseases and toxic chemicals while feeding our bodies for promoting good health. non-organic food appears to be cheaper, but it costs us Our health, our crops, ecosystems and our taxes to pay for the disasters that chemical farming create.

Benefits of organic food – Organic foods are natural and fresh, which boasts of its rich flavor. Thus, the head of his way to a healthy lifestyle, eating organic foods. Organic food contain phenolic compounds that protect against heart disease and cancer. Organic food ensures food quality that conventional food can not commit.

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Article Citation
MLA Style Citation:
Collins, Bob "A Review Of Organic Food." A Review Of Organic Food. 7 Jul. 2010. 24 Dec 2014 <>.

APA Style Citation:
Collins, B (2010, July 7). A Review Of Organic Food. Retrieved December 24, 2014, from

Chicago Style Citation:
Collins, Bob "A Review Of Organic Food"

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