Gout, also known as acute gouty arthritis, is a sudden onset of joint pain. This happens mostly in the legs and feet. Gout occurs when there is a build up of uric acid in the joints. Gout causes fever, joint pain, joint redness, stiff joints, and can sometimes cause skin lumps which can leak a chalky white substance.
A major change in diet is an important, if not primary, natural medicine for gout. Gout is seriously aggravated by purine foods, and may even be the sole reason for the gout. Some purine foods include organ meat, meat gravy, stock, mussels, herring, anchovies, shellfish, sardines, asparagus, and mushrooms. White flour, spinach, cauliflower, dried beans, poultry, and sugar may also need to be avoided, being somewhat high in purine. Alcohol, especially beer, is very high in purines and must also be avoided, unless you can compensate with drinking much water along with the beverages to keep acid from building up in your system. Replace these foods with fruits, berries, vegetables, whole grains, and especially wheat grass.
Treating gout naturally may take some time. It depends on the amount of toxins accumulated in the body. Eating high protein foods increase the risk of gout. It is advisable to consume vegetarian sources of protein for those suffering from gout. Eating legumes, sesame, flax and apricot nuts can help in treating gout.
The cause of gout may be metabolic, renal, or both. Metabolic gout is innate, and several genetic factors have the potential to produce the condition. In this form of gout, the body produces more uric acid than can be cleared by the kidneys into the urine. Renal gout is caused by one of many possible renal dysfunctions. In this form of gout, the body may produce normal levels of uric acid, but the action of the kidneys are insufficient to clear the compound from the blood.
Treating gout can be easy if the symptoms, genetic history, patients medical history are checked by the physician on time. If a person suffered two or more arthritis attacks, experiences severe joint stiffness in any one area like knee or toe, it could be a symptom of gout.
Chinese physicians have used mulberries to treat gout for centuries. The bioflavonoids in mulberries help remove uric acid from the blood stream and reduce the production of Urate crystals. One excellent supplement to help lower the impact of purine rich foods is Goutezol. The ingredients in Goutezol boost a persons immune system as well. Not only does this mulberry derived supplement defend against gout by blocking the absorption of purine, it lowers your risk of catching other illnesses as well.
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