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Do You Know There Can Be 3 Different Ways To Cook Rice?

By Chef Brian

Rice can be cooked by three methods, any of which calls for a various percentage of waters. These techniques are boiling, which calls for 12 times as much h2o as rice; the Japanese method, which requires five occasions as a lot; and steaming, which requires 2-1/2 times as much. Whichever of these methods is implemented, however, it ought to be remembered that the rice grains, when correctly cooked, must be whole and distinct. To give them this form and protect against the rice from getting a pasty appearance, this cereal should never be stirred too much in cooking nor should it be cooked too long.

BOILED RICE – Boiling is about the most basic way. Properly boiled rice not only forms a valuable dish by itself, but is an outstanding foundation for other dishes that may be dished up at any dining event. The water in which rice is boiled shouldn’t be thrown away, as it features a lot of nutritive substance. This h2o may be utilised during the preparation of a pot of soup or gravies, or it might even be utilized to supply the liquid required in the creating of yeast bread.

BOILED RICE (Adequate to Serve Eight)
1 c. rice ; three tsp. Salt; 3 qt. boiling water

Rinse the rice carefully and add it to the boiling salted water. Boil rapidly until the water begins to appear milky because of the starch getting out from the rice into the h2o or till a grain could be effortlessly crushed in between the fingers. Drain the cooked rice through a colander, and then pour cold h2o over the rice in the colander, so that it will wash out the loose starch and leave each and every grain defined. Reheat the rice by shaking it above the fire, and serve sizzling with butter, gravy, or cream or milk and sugar.

JAPANESE Technique – Rice prepared by the Japanese method may be utilized in the exact same ways as boiled rice. However, unless some use is to be made of the liquid from boiled rice, the Japanese method has the advantage of being a more economical way of cooking this cereal.

JAPANESE Method (Sufficient to Serve Eight)
1 c. rice ; 1-1/2 tsp. Salt; 5 c. boiling water

Wash the grain, add it into the boiling salted water, and boil slowly for fifteen minutes. After that cover the utensil by which the rice is cooking and place it in the oven for 15 minutes extra, to be able to evaporate the water more thoroughly and make the grains soft with out becoming mushy. Serve in the same way as boiled rice.

STEAMED RICE – To steam rice requires a lot more time than either of the previous preparing techniques, however it results in no loss of food material. Then, too, unless the rice is stirred too much while it’s steaming, it will have a better look than rice cooked by the other techniques. As in the case of boiled grain, steamed rice might be used as the foundation for a selection of dishes and might be served in any meal.

STEAMED RICE (Adequate to Serve Six)
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water

Rinse the rice carefully and combine it to the boiling salted h2o. Cook it for five minutes after which put it in a double boiler and allow it to cook until it’s soft. Keep the cooking utensil covered and don’t stir the rice. About 1 hour will probably be needed to cook rice in this way. Serve in the identical way as boiled rice.

If you would like to find out how to write articles like this one go to Article Writing Tips and discover article writing by a world wide published author! Chef Brian’s Cooking Tips website offers articles regarding the amusing aspects of the culinary arts. Chef Brian’s cooking tips come from 10 years of cooking at fine restaurants.

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Article Citation
MLA Style Citation:
Brian, Chef "Do You Know There Can Be 3 Different Ways To Cook Rice?." Do You Know There Can Be 3 Different Ways To Cook Rice?. 7 Oct. 2010. 2 Oct 2014 <>.

APA Style Citation:
Brian, C (2010, October 7). Do You Know There Can Be 3 Different Ways To Cook Rice?. Retrieved October 2, 2014, from

Chicago Style Citation:
Brian, Chef "Do You Know There Can Be 3 Different Ways To Cook Rice?"

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