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Planning And Starting A Kettle Corn Business

By Lela Perkins

Starting a business can be easy or difficult, depending on the type of business. A kettle corn business is not only lucrative, but also offers endless opportunities for expansion and money making, dependent on how much business owners are willing to put into the business. It also offers work flexibility and different options for operating the business.

Consider all things to start a kettle corn business, including licenses. One of the main things to consider is that business owners will need state and health licenses for this business, as well as insurance. Deciding if this will be a traveling business or not will also help in determining if health licenses will be needed for separate counties. Don’t just go to county fairs and buy rental space. It is customary for administrators to ask for proof of health certificates and business licenses.

It’s also necessary to decide methods of operating the business. Some businesses operate part time and some full time. Deciding if the business will operate from one central location, or will be a traveling business will assist in knowing what type of equipment is needed. If it will operate at such places as flea markets, fairs and ball games, with large numbers of people, planning for purchasing or rental of heavy duty equipment is probably needed.

Answering these initial questions will help to assess costs needed to start the business. It will also help plan steps and actions needed, such as getting licenses and what kind are needed. It will help prepare for purchases, building rentals, and give business owners better ideas on how to proceed. Equipment purchases will depend on how the business will be conducted, and operated. Considering all options allows business owners to plan as much as possible for the future.

Though it is fairly simple to conduct an Internet business it is necessary to do research regarding state health licensing. States may have different requirements for such as things as home business food preparation, and this may vary greatly. Investigate regulations and know what is needed before beginning this type of business.

Those that plan to ship products nationwide will also need to think about not only equipment, but also packaging, properly sealing and preserving product. Also think about how many different varieties of products will be offered, ingredients needed and assess costs. The more varieties offered the more possibility of appealing to a mass consumers. This is particularly important on the Internet.

Also consider how many months a year the business will operate. Will it operate year round, or only during certain seasons or months? If it will operate only certain months of the year consider leasing equipment instead of buying it.

Considering a rental agreement will lower costs for businesses starting, and if the business will only operate part of the year will reduce costs. Those who live in certain areas of the country with harsh winters might consider ways of networking with others during off seasons. Planning will assist business owners in successfully implementing a kettle corn business.

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Article Citation
MLA Style Citation:
Perkins, Lela "Planning And Starting A Kettle Corn Business." Planning And Starting A Kettle Corn Business. 15 Apr. 2014. 21 Jul 2014 <>.

APA Style Citation:
Perkins, L (2014, April 15). Planning And Starting A Kettle Corn Business. Retrieved July 21, 2014, from

Chicago Style Citation:
Perkins, Lela "Planning And Starting A Kettle Corn Business"

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