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What Does a Chef Do?

By Sally Brown

In spite of having the skill to transform individually-not-so-tasty food ingredients into mouthwatering dishes, the gifted people frequently fail to see, or occasionally voluntarily disregard, their potentiality of becoming a great chef, particularly because “cooking like a career” is still difficult to digest for many individuals, partly due to the fact that it is considered a woman’s job and also partly because much more profitable job professions are available today. Now, if that is your cause of not joining a culinary arts school, then it is time you be acquainted with our well justified factors to become a chef.

Top four Factors For Pursuing Chef’s Profession:- Is Cooking a Good Profession Option?

1. Passion For a Occupation Makes The Job Worth Doing!

When deciding on a career, it is not the financial facet of the job that you ought to think about but rather the satisfaction you can gain from indulging in that job. After all, engaging yourself in a job, that merely doesn’t interest you, will outcome in frustration at work. Therefore, if you want to make your life worth residing, then the best way to do so is by pursing a job profession that defines your enthusiasm and interest.

2. Respected Occupation Owing To Media Coverage and General Interest!

Once upon a time, the job of the chef may have seemed not so decent for the high class people but, due to the media attention, cooking has now become among the most respectable occupations, with praises being showered for the famous chefs like Jacques Pepin, Lidia Bastianich and Julia Child, who have devoted their life at discovering today’s well celebrated food dishes.

What’s more, cooking has also become an integral section of the television shows, as shown by the “Food Network”, “Hell’s Kitchen” and “Master Chef”. Considering these media exposures, the profession of a chef has now heightened in its standard, with excellent reverence shown by the meals enthusiasts and the outdoor diners.

3. Occupation Opportunities With Good Salary Prospects Are Plentiful For Talented Chefs!

Because the hotel industry is seen to be a profitable market, individuals are investing hundreds of thousands of bucks to make restaurants and hotels available in each and every nook and corners of the metropolitan areas, because of which job possibilities for chefs have opened up in heaps, with salary payments being as little as $25,000 to over $60,000 every year (depends upon your occupation setting).

4. Culinary Arts Is an Established Occupation With Separate Academic Branch!

It might seem absurd to say but you might have noticed that there are not any this kind of schools, which teaches the proper method of dishwashing and also the science behind it (a laughable subject certainly)!

But, cooking is completely an established educational program issued by the great many culinary art schools, situated throughout the nation. Each year a great many students enroll at these cooking colleges and invest handsome sum of money (tuition can cost about $45,000) to learn the culinary trade at expert level.

If you’d like to learn more about online culinary programs, visit the author’s site on culinary colleges in New York where you’ll find college recommendations and lots of useful info on careers in the culinary arts!

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Article Citation
MLA Style Citation:
Brown, Sally "What Does a Chef Do?." What Does a Chef Do?. 17 Oct. 2012. 4 Aug 2014 <>.

APA Style Citation:
Brown, S (2012, October 17). What Does a Chef Do?. Retrieved August 4, 2014, from

Chicago Style Citation:
Brown, Sally "What Does a Chef Do?"

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